Spanish Sofrito is a mix of onions, peppers, garlic, and tomatoes. Combined, these ingredients are used as a cooking base for many delicious meals! We have had a lot of fun exploring Onions Around the World this spring and we hope that you’ve been able to join us for the ride. Our last stop takes us…
This creamy, comforting potato and leek soup topped with shrimp starts with German soup greens, or suppengrün! German suppengrün, soup greens, or suppengemüse, soup vegetables, is the base for kartoffelsuppe, a creamy potato soup. We’ve chosen a version of the soup mit krabben, with shrimp. Once the soup is blended, it is topped with small…
The next stop on our tour of Onions Around the World is Germany and suppengrün! The best soups start with a delicious foundation of aromatic vegetables and Germany’s interpretation of this mix is no exception. As we continue to explore onion cooking bases around the world, German suppengrün, or soup greens, is the next delicious…
The next stop on our tour of Onions Around the World is France, and a mirepoix, a mix of onions, carrots, and celery! Mirepoix (meer-PWAH) is the French cooking base that often gets credit for being an original recipe that was used to create other cooking bases in regions around the world. For example, it…
The Cajun Holy Trinity provides a base of flavor for well-known Cajun dishes such as gumbo, etouffee, and jambalaya! We are starting our exploration of Onions Around the World close to home with the Cajun Holy Trinity. A mix of onions, celery, and green peppers, this flavorful combination serves as a base for cooking throughout…
Join us over the next few months as we celebrate Onions Around the World! Onions are a timeless ingredient for cooking. For decades, they have served as the core for delicious cuisines around the world. In nearly every country, recipes that range from simple, everyday dinners to those prepared for special occasions all start with onions….
