Category Archives: Chefs

Breakfast Casserole from Chef Hardette Harris

Louisiana chef, Hardette Harris, has been bringing much-deserved attention to her local cuisine of the Shreveport-Bossier area. In 2015 she became the creator of North Louisiana’s “Official Meal” which includes local dishes such as hot water cornbread. In 2017, Chef … Continue reading

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Chef Paula DaSilva

What is better than a creamy luscious potato gratin? A creamy luscious potato gratin baked in a sweet onion! That’s what young and talented Executive Chef Paula DaSilva brought to the menu at the chic new farm to table eatery 1500° located … Continue reading

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