This site is all about onions. The National Onion Association takes pride in educating consumers about the multiple benefits of onions and promoting onions for our growers. We are a resource for everyone who has ever encountered an onion.

Here’s what you’ll find in these pages:

Nutritional facts and research

Recipes for chefs and home cooks

Tips for handling and cooking onions

Tips for marketing and merchandising onions

Onion toolkits for dietitians

Classroom materials for culinary educators

Industry member and conference information

Texas sweets are harvesting now


Escarole Salad with Oranges and Red Onion
Escarole Salad with Oranges and Red Onion

The combination of sweet and bitter accented by the onion's sharp bite, is very refreshing, especially against the rich meats and stews of the colder months.
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Onionista (posted on: 04/20/2019)

Don't leave your plate lonely. Onions jazz up any… Read More

Onionista (posted on: 04/19/2019)

Just a little reminder to eat your onions. They make… Read More

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Onionista (posted on: 04/20/2019)

Don't leave your plate lonely. Onions jazz up any… Read More

Onionista (posted on: 04/19/2019)

Just a little reminder to eat your onions. They make… Read More

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