Unless you’re one of those people who crave ice cream in a blizzard, you are probably starting to think about some easy winter meals on a budget. We have heard we’re in for a cold and long winter. That puts us in the mood for some warm food to take the chill off the bones. Luckily, we’ve come … [Read more...] about Warm recipes take the chill out of the coming winter
Try the St. Patrick’s Day party food people will love
Add a creative twist to your St. Patrick’s Day fare this year with Irish Nachos, the St Patricks day party food people will love. What are in Irish Nachos? Homemade potato chips serve as the base of any Irish Nacho recipe, which s said to have first appeared in a Texas restaurant in 1979. Don’t … [Read more...] about Try the St. Patrick’s Day party food people will love
Quick and easy brunch menu
The onions in your pantry will help you make a quick and easy brunch menu that will wow your crew and put you at the level of gourmet. It’s Sunday and you’ve slept in. But your friends are blowing up your phone for a get-together before the work-week starts. Need a quick and easy brunch menu? At … [Read more...] about Quick and easy brunch menu
7 ways to use caramelized onions
Thank goodness you found onions to jazz up your meals with amazing flavor and solid nutrition. But did you know that you could bring an entirely new flavor and onion consistency to your meals by caramelizing them? If you’re searching for just the right addition to many of your meals, you’ll want to … [Read more...] about 7 ways to use caramelized onions
Popular sauces and dips
Are you planning your March Madness feast? You can’t go wrong with National Onion Association’s popular sauces and dips to keep the snacking healthy and happening. Dips and sauces are a classic centerpiece of cocktail parties and barbecues, the gatherings we have missed out on during this past … [Read more...] about Popular sauces and dips
Go plant-forward with onions in 2021
We all know a diet high in fruits and vegetables promotes well-being. But when it comes to getting more plants into our diet, there is a disconnect between what we know and what we do. This year, it’s time for embrace the plant-forward movement. As Produce for Better Health consultant Amy Myrdal … [Read more...] about Go plant-forward with onions in 2021
