Let’s face it, we don’t always want to eat salad or other nutritious foods because it feels sometimes like eating cardboard. But we know 5 ways onions make your food better. That way, you can get the full nutritional effect and some taste. Onions deliver many different tastes depending on how … [Read more...] about 5 ways onions make your food better
Cooking Tips
What To Do With Too Many Onions
If you’re eating to boost your immunity, you should probably be eating onions. When you’re faced with the question of what to do with too many onions, do NOT throw them away. You can include them in so many dishes, you’d be surprised. Get started today with our recipes The Question of What To Do … [Read more...] about What To Do With Too Many Onions
Create a zero waste kitchen with your aging foods — just like mom
Using up food that's on the brink of being thrown out is a great way to use what you have, and come up with a great meal. This plate throws together aging peppers, onions, and potatoes with chicken and sausage. Bonus! You won't have to throw anything away! So there you are — without a plan … [Read more...] about Create a zero waste kitchen with your aging foods — just like mom
Spanish Sofrito
Spanish Sofrito is a mix of onions, peppers, garlic, and tomatoes. Combined, these ingredients are used as a cooking base for many delicious meals! We have had a lot of fun exploring Onions Around the World this spring and we hope that you’ve been able to join us for the ride. Our last stop takes … [Read more...] about Spanish Sofrito
Italian Battuto
Our next stop on our tour of Onions Around the World is Italy and an onion cooking base known as Italian Battuto. Italian Battuto combines onions, carrots, and celery making it similar to the French Mirepoix. This onion cooking base goes a step further for more flavor by also including garlic and … [Read more...] about Italian Battuto
German Suppengrün
The next stop on our tour of Onions Around the World is Germany and suppengrün! The best soups start with a delicious foundation of aromatic vegetables and Germany’s interpretation of this mix is no exception. As we continue to explore onion cooking bases around the world, German suppengrün, or … [Read more...] about German Suppengrün
