Category Archives: Cooking Tips
Cooking short cuts will help ease prep time crunch
Cooking in today’s times are much different than our parents. In fact, most busy young professionals are parents leave the cooking to the pros — and in today’s world, that means meal kit services or restaurants. While meal kits offer … Continue reading
Create a zero waste kitchen with your aging foods — just like mom
So there you are — without a plan for dinner. You don’t want to go the store. You have a pantry and a refrigerator full of food that is on the bring of spoiling, but you also don’t want to … Continue reading
Spanish Sofrito
Spanish Sofrito is a mix of onions, peppers, garlic, and tomatoes. Combined, these ingredients are used as a cooking base for many delicious meals! We have had a lot of fun exploring Onions Around the World this spring and we hope … Continue reading
Italian Battuto
Our next stop on our tour of Onions Around the World is Italy and an onion cooking base known as Italian Battuto. Italian Battuto combines onions, carrots, and celery making it similar to the French Mirepoix. This onion cooking base … Continue reading
German Suppengrün
The next stop on our tour of Onions Around the World is Germany and suppengrün! The best soups start with a delicious foundation of aromatic vegetables and Germany’s interpretation of this mix is no exception. As we continue to explore … Continue reading
