Category Archives: Cooking Tips

Cooking short cuts will help ease prep time crunch

Cooking in today’s times are much different than our parents. In fact, most busy young professionals are parents leave the cooking to the pros — and in today’s world, that means meal kit services or restaurants.  While meal kits offer … Continue reading

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Create a zero waste kitchen with your aging foods — just like mom

So there you are — without a plan for dinner. You don’t want to go the store. You have a pantry and a refrigerator full of food that is on the bring of spoiling, but you also don’t want to … Continue reading

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Spanish Sofrito

Spanish Sofrito is a mix of onions, peppers, garlic, and tomatoes. Combined, these ingredients are used as a cooking base for many delicious meals! We have had a lot of fun exploring Onions Around the World this spring and we hope … Continue reading

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Italian Battuto

Our next stop on our tour of Onions Around the World is Italy and an onion cooking base known as Italian Battuto. Italian Battuto combines onions, carrots, and celery making it similar to the French Mirepoix. This onion cooking base … Continue reading

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German Suppengrün

The next stop on our tour of Onions Around the World is Germany and suppengrün! The best soups start with a delicious foundation of aromatic vegetables and Germany’s interpretation of this mix is no exception. As we continue to explore … Continue reading

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