Category Archives: Cooking Tips
Spanish Sofrito
Spanish Sofrito is a mix of onions, peppers, garlic, and tomatoes. Combined, these ingredients are used as a cooking base for many delicious meals! We have had a lot of fun exploring Onions Around the World this spring and we hope … Continue reading
Italian Battuto
Our next stop on our tour of Onions Around the World is Italy and an onion cooking base known as Italian Battuto. Italian Battuto combines onions, carrots, and celery making it similar to the French Mirepoix. This onion cooking base … Continue reading
German Suppengrün
The next stop on our tour of Onions Around the World is Germany and suppengrün! The best soups start with a delicious foundation of aromatic vegetables and Germany’s interpretation of this mix is no exception. As we continue to explore … Continue reading
Puerto Rican Recaito
A puree of onions, peppers, garlic, and cilantro, Puerto Rican recaito can be used to start a recipe or it can be mixed in at the end to add a burst of delicious, fresh flavor! A staple in Puerto Rican … Continue reading
The French Mirepoix
The next stop on our tour of Onions Around the World is France, and a mirepoix, a mix of onions, carrots, and celery! Mirepoix (meer-PWAH) is the French cooking base that often gets credit for being an original recipe that … Continue reading
