Category Archives: How to’s

Grilling season is here — stretch your onions beyond the diet

Believe it or not — the onions in your pantry can go a long way this grilling season. Now that summer is growing near, onions are more important than ever — not just to make the most of your meals, … Continue reading

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The Many Ways to Enjoy Onions

A diet rich in vegetables and fruit is crucial to a healthy lifestyle.  Onions are one of the most versatile vegetables.  They can be eaten raw, sautéed, roasted, marinated or grilled.  Onions add layers of flavor and nutrition to your … Continue reading

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Faster Caramelized Onions with Baking Soda

  Nothing beats the sweet flavor of caramelized onions, but the reward is not without a little effort. Truly caramelized onions that are dark brown and soft with a flavor as sweet as candy take around 45 minutes to make … Continue reading

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German Suppengrün

The next stop on our tour of Onions Around the World is Germany and suppengrün! The best soups start with a delicious foundation of aromatic vegetables and Germany’s interpretation of this mix is no exception. As we continue to explore … Continue reading

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Pickled Vegetables & Pickled Onion Recipes

Possibly one of the most versatile condiments, pickled vegetables find a way into nearly every cuisine. When it comes to vegetables – onions are one of the most versatile vegetables and found in nearly every cuisine.  No wonder the pairing of onions and pickling is so tasty and . . . increasingly popular!  Pickled Vegetables & … Continue reading

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