This comforting, hearty ham and vegetable stew is a twist on the French dish called Garbure. It starts with a mirepoix, a flavorful mix of onions, carrots, and celery. Recipes for Garbure have a few things in common. They are thick soups or stews with a mirepoix base that is built upon with root … [Read more...] about French Ham and Vegetable Stew
mirepoix
The French Mirepoix
The next stop on our tour of Onions Around the World is France, and a mirepoix, a mix of onions, carrots, and celery! Mirepoix (meer-PWAH) is the French cooking base that often gets credit for being an original recipe that was used to create other cooking bases in regions around the world. For … [Read more...] about The French Mirepoix
