Cooking in today’s times are much different than our parents. In fact, most busy young professionals are parents leave the cooking to the pros — and in today’s world, that means meal kit services or restaurants. While meal kits offer the benefit of a fully assembled, gourmet meal, and may fare … [Read more...] about Cooking short cuts will help ease prep time crunch
Archives for June 2019
A very special day is looming – a day that celebrates one of the oldest vegetables grown in America — the onion. It’s a day to cheer one of the nation’s most popular and versatile vegetables. Come Thursday, June 27, we can all celebrate National Onion Day. The onion — Nature’s Ninja — is … [Read more...] about How will you celebrate National Onion Day?
National Onion Ring Day is about here (June 22), and we're excited. You see, we heard in recent years about a restaurant in New Orleans that served special onion rings, one with a kick and tanginess we've never tasted before. These Wine and Brine Onion Rings started out as red onions pickled in … [Read more...] about The onion ring’s national day is here
Many people are incorporating plant-based recipes into their weekly meal plan and the summer months are a great time to experiment with plant-based options as local produce is abundant! Plant-based eating provides an abundance of nutrients and helps you moderate calorie intake with plenty of fruits, … [Read more...] about Making plant-based bowls are easy with this how-to
Today, so much is thrown away that many believe we are in a crisis. According to the Environmental Protection Agency, Americans threw away 37.6 million tons of food waste in 2015. Imagine what that number is today. But you don't have to waste the onion. It has several uses beyond the dinner … [Read more...] about These extra uses for onions will reduce food waste
Four New York textile-design students aim to revolutionize the textile world in the next few months — all with the power of onions and their project on sustainable fashion. Their project, part of a partnership with textile studio Fragmentario through the students’ Master of Fine … [Read more...] about NY graduate students harness onion power into sustainable fashion