Monthly Archives: March 2018

French Ham and Vegetable Stew

This comforting, hearty ham and vegetable stew is a twist on the French dish called Garbure. It starts with a mirepoix, a flavorful mix of onions, carrots, and celery. Recipes for Garbure have a few things in common. They are … Continue reading

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The French Mirepoix

The next stop on our tour of Onions Around the World is France, and a mirepoix, a mix of onions, carrots, and celery! Mirepoix (meer-PWAH) is the French cooking base that often gets credit for being an original recipe that … Continue reading

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