Monthly Archives: April 2011

Chef Paula DaSilva

What is better than a creamy luscious potato gratin? A creamy luscious potato gratin baked in a sweet onion! That’s what young and talented Executive Chef Paula DaSilva brought to the menu at the chic new farm to table eatery 1500° located … Continue reading

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Say Cheese!

Today, I discovered April is National Grilled Cheese Month! Naturally, being a fan of the ooey gooey goodness of melting cheese I was spurred to share one of life’s BEST savory combinations ever. Betcha can’t guess what I’m going to say can you?! … Continue reading

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