I recently read an interesting article about sandwiches in one of the foodservice magazines I get here at the association. Being the sandwich fan I am, PMQ Magazine’s article spurred me into thinking about my days working at Subway as a ‘sandwich artist’ during college and before that, my … [Read more...] about Sandwich
Archives for 2011
It’s Sweet Onion Time
Straight from New York City, I am excited to introduce you to Dana Jacobi, my guest blog post author this week! Dana is the author of 10 best-selling cookbooks. Her most recent book, "Cook & Freeze" has 150 delicious dishes to serve now and later - which is brilliant for the busy lifestyles we … [Read more...] about It’s Sweet Onion Time
Dip Into Summer (a little early)!
Boy, this week has been rainy and cool here! Seems like a lot of places around the country are experiencing that same weather pattern. Maybe that explains why I'm in the mood for a good ol' dose of chips & dip? Now, I'm generally not a chip & dip gal, but when I get the craving, this combo … [Read more...] about Dip Into Summer (a little early)!
Pizza Crazy Week
This week I'm pizza crazy! And when you think about it, why not? Afterall, pizza is just about as versatile as our favorite veggie, the humble onion. And when it comes to toppings for pizza onions add flavor, color and texture! What more can you ask for? In addition to sharing a few of our … [Read more...] about Pizza Crazy Week
Chef Paula DaSilva
What is better than a creamy luscious potato gratin? A creamy luscious potato gratin baked in a sweet onion! That’s what young and talented Executive Chef Paula DaSilva brought to the menu at the chic new farm to table eatery 1500° located in the renovated historic hotel, Eden Roc Renaissance in … [Read more...] about Chef Paula DaSilva
Say Cheese!
Today, I discovered April is National Grilled Cheese Month! Naturally, being a fan of the ooey gooey goodness of melting cheese I was spurred to share one of life's BEST savory combinations ever. Betcha can't guess what I'm going to say can you?! Yes, of course, onions and cheese! Before you call … [Read more...] about Say Cheese!