Gyros sandwiches are a street food favorite – and easier to make at home than you might think. Simply choose ground beef, chicken, lamb, or turkey and they are easily adaptable. The key to making them at home is to create skewers of ground meat, sometimes called kofta that will cook quickly on the … [Read more...] about Onions in the Raw: Grilled Beef Gyros with Marinated Onion
February's Featured Recipe Initially, onions sound funny for breakfast, but then I think about omelets and frittata's, breakfast burritos, corned beef hash, and then they don't sound funny at all. The conclusion is onions are great breakfast! And speaking of great, this month's featured recipe has … [Read more...] about Feature Recipe: Chipotle Egg Breakfast Sandwich
I recently read an interesting article about sandwiches in one of the foodservice magazines I get here at the association. Being the sandwich fan I am, PMQ Magazine’s article spurred me into thinking about my days working at Subway as a ‘sandwich artist’ during college and before that, my … [Read more...] about Sandwich
Today, I discovered April is National Grilled Cheese Month! Naturally, being a fan of the ooey gooey goodness of melting cheese I was spurred to share one of life's BEST savory combinations ever. Betcha can't guess what I'm going to say can you?! Yes, of course, onions and cheese! Before you call … [Read more...] about Say Cheese!