Monthly Archives: May 2018

German Potato and Leek Soup with Shrimp

This creamy, comforting potato and leek soup topped with shrimp starts with German soup greens, or suppengrün! German suppengrün, soup greens, or suppengemüse, soup vegetables, is the base for kartoffelsuppe, a creamy potato soup. We’ve chosen a version of the … Continue reading

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German Suppengrün

The next stop on our tour of Onions Around the World is Germany and suppengrün! The best soups start with a delicious foundation of aromatic vegetables and Germany’s interpretation of this mix is no exception. As we continue to explore … Continue reading

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