The Onionista celebrates her first blog-birthday or anniversary March 2, 2011. Help her celebrate by trying this fun new recipe!
Here’s to you Onionista!
Chilled Mango-Caramelized Onion Soup with Shrimp
3 cups sliced onion (12 ounces)
2 tablespoons olive oil
1-1/2 cups mango pulp
1-1/2 cups chicken broth
1/2 cup coconut milk
1 tablespoon chopped fresh dill weed
1/2 teaspoon pepper
Fresh dill weed
2 ounces small cooked shelled shrimp
Directions: Sauté onions gently in oil until tender and sweet, about 15 minutes. Set aside 1/3 cup onion for topping. Turn remaining onion into electric blender along with mango, broth, coconut milk, chopped fresh dill and pepper. Process until pureed. Chill. Serve in wide-rimmed bowls or stemmed glasses with a dollop of sour cream in center of each. Curl the reserved onion over the sour cream and garnish each with fresh dill and small kabob of shrimp. Makes 1 quart, 4 to 6 servings.