Tempting Tarts to Fall Into

It’s the end of August and Fall is quickly approaching.  What better way to bring in cooler weather than with some delicious and Tempting Tarts with Onions.

Fall is the perfect time for snacks and entertaining.  Here's an array of amazing and Tempting Tarts with Onions everyone will love.

This is the time of year where we are busy on the go and want small bites to munch on or we’re heading to a fantastic get together and want some amazing appetizers to serve or bring along.  One of our favorite dishes for entertaining during the Fall is the very versatile Tarts.  Especially, when they are loaded and full of flavor featuring onions.

Tempting Tarts with Onions Tempting Tarts to fall into

What a delicious way to showcase onions in this Upside Down Potato and Onion Tart from Good Dinner Mom.  Perfect for entertaining or an amazing Fall side dish. 

What a tasty dish Simply Recipes has put together in this Caramelized Onion Tart with Gorgonzola and Brie.

Can you imagine your taste buds eating up this Onion Black olive and Thyme Tart from Kitchen to Nirvana?

Tempting Tarts to Fall Into

Have you tried our Cranberry Onion Tarts yet?  These are fun to bring to any party, or you can just keep them for yourself.  They are that good.  A collection of Amazing Tarts with Onions

What a beautiful Vegan Tomato & Caramelized Onion Puff Pastry Tart from the folks over at The Veg Life. This tart will be the talk of the party.

What is one of our favorite combinations? Bacon and Onions!  Treat Yourself Sweeter has packed this Easy Bacon and Caramelised Onion Tart with tons of flavor.

Find a ton of delicious Tarts with Onions These Red Wine Caramelised Onions & Goat Cheese Tartlets are not only adorable they are simply amazing.  Drizzle and Dip has outdone themselves.

 

Fun and entertaining Tarts with Onions

You know how much we love anything French Onion.  Joy Filled Eats has brought and healthy and scrumptious combination together with their French Onion Tartlets.

Sweet Onion Tomato Tartlets

Our flaky and super easy Sweet Onion Tomato Tartlets are divine.  A light snack or appetizer perfect for any occasion.

There are so many ways to enjoy tarts and Fall is the perfect time to make one of these Tempting Tarts with Onions.

 

 

 

 

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Small Bites: Sweet Onion Tomato Tartlets

With summer wrapping up and the holidays quickly approaching there are lots of opportunities for potlucks and entertaining. One of our favorite things to bring are appetizers and small bites.  These Sweet Onion Tomato Tartlets are perfect for any gathering.

Small Bites: Sweet Onion Tomato Tartlets

Small Bites: Sweet Onion Tomato Tartlets

Getting together with co-workers, friends and family are great opportunities for fun and relaxation. This is also a great time to try out new recipes and introduce a few of your favorites to others.  Sweet Onion Tomato Tartlets are not only easy to make using already prepared pastry sheets but they are amazingly delicious.

These tartlets make for a light and delicious snack while not holding back in flavor.  Talk about a savory bite of yum! This is a great vegetarian appetizer that can be changed up a bit by adding your favorite ingredients.  You can go as bold as you like and really cater to your preferred tastes.  The sweet onions have a beautiful roasted flavor that will compliment anything.

Makes about 18 tartlets

Ingredients 

3 cups grape tomatoes

1 sweet onion, quartered and thinly sliced (about 2 cups)

2 tablespoons olive oil

1 tablespoon snipped fresh rosemary

½ teaspoon salt

½ teaspoon ground black pepper

1 tablespoon red wine vinegar

1 package (2 sheets) frozen puff pastry sheets, thawed

Manchego cheese shavings

Sweet Onion Tomato Tartlets

Preparation 

Preheat oven to 400 degrees. Prick tomatoes with a fork or the tip of a sharp knife. In an ungreased 15 x 10 x 1-inch pan, combine tomatoes, onion, oil, rosemary, salt and pepper. Roast for 25 to 30 minutes or until onion is tender. Remove from oven. Sprinkle with vinegar, cool.

Meanwhile, line a large baking sheet with parchment paper. On a lightly floured surface, unfold puff pastry. Using a 3-inch round cookie cutter, cut pastry into rounds. Place rounds on the prepared baking sheet.

Spoon about 2 tablespoons of the roasted tomato mixture onto each pastry round. Place onion first, then tomatoes and then top with more onion. Bake for 15 to 20 minutes or until edges are puffed and golden brown. Let stand on baking sheet for 5 minutes before serving. Garnish with cheese.

These Sweet Onion Tomato Tartlets are adorable and taste scrumptious, they’ll be sure to be conversation starters.

What are your favorite appetizers and small bites?

 

 

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Barbecue Your Breakfast Contest and Recipes

It’s still Barbecue season and it’s not all about lunch and dinner! The folks over at Hearth, Patio & Barbecue Association have some great recipes to put on the grill for breakfast as well as a fantastic giveaway.

Head on over to HPBA to find out about their fun Recipe Contest, who doesn’t love a great giveaway.  You’ll also find some amazing grilling tips and breakfast recipes.  While you’re there be sure to look for some of our fabulous Barbecue Breakfast using our favorite onions.

Like this Onion Egg Hash

This Frittata with Onion, Basil and Tomato

Or this Chipotle Egg Sandwich

You can find HPBA on their Website, Facebook, Twitter or Instagram.  Be sure to enter their fun contest while you’re there.

 

 

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Onions in the Raw: Small Bites and Snacks

When you’re heading out to a fun party you want to bring along some delicious Small Bites and Snacks.  Our favorite way to make a snack the best is with some flavorful raw onions. Onions in the raw are the best way to make any dish pop with flavor.

Here are the best Snacks and Bites to take along to a backyard party

We’ve compiled some of our favorite snacks and small bites when you head out to that next potluck. All of these recipes have our favorite onions in them and are unique and yummy.  We know you’ll find a few new favorites.

Onions in the Raw:  Small Bites & Snacks Perfect For Backyard Parties

What an incredible way to bring sweet fruit and raw onions together than with this Watermelon Sashimi from Minimalist Baker.  

Running to the Kitchen has come up with the perfect bit with these Cheddar Tomato Salad Cups.

These Maple Bourbon Pulled Pork Sandwiches from Yes to Yolks has everything savory and yummy combined.

Cotter Crunch has combined so much tasty goodness in this Smashed Mexican Beans Avocado Toast Recipe.

No backyard party is complete without The Best Coleslaw Recipe Ever from Paleo Scaleo.

Bring a healthy snack to the next outdoor get together.  Home.Made.Interest has Fun Low Carb Taco Bites that everyone can enjoy.

These Shrimp and Corn Salsa Shooters will be the talk of the party! It’s Yummi has thought of everything festive and fun.

Talk about an amazing combination with these Calamari, Avocado and Grapefruit Brushetta from Garlic & Zest.

What's the best part of salsa? The Onions,, try this fabulous Sweet Onion and Roasted Red Pepper Salsa With Lime.

A great pot luck needs a fabulous salsa like our Sweet Onion and Roasted Red Pepper Salsa with Lime.

There are so many fun things to take to a backyard party or fun in the sun kinda day.  We have 3 wonderful Picnic and Party Sandwiches that are the perfect bite no matter where you go.  Now you can head out to that party or gathering and treat everyone to some of these great recipes.

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2017 National Festival of Breads Champion

The National Festival of Breads has announced their champion.  The winner sure did come up with an amazing bread recipe.

2017 National Festival of Breads Champion

photo courtesy National Festival of Breads

On June 17th in Manhattan they held this years National Festival of Breads Championship! To our delight they picked Ronna Farley of Rockville, Maryland, as the grand prize winner with her amazing Seeded Corn and Onion Bubble Loaf.  This competition is sponsored by King Arthur Flour, Red star Yeast and the Kansas Wheat Commission.  

2017 National Festival of Breads Champion

photo courtesy National Festival of Breads

Judges selected Farley’s recipes amongst 8 finalist.  We bet all the recipes were just amazing!  Would you love to get Ronna’s recipe? Us too.  You can find her winning recipe for Seeded Corn and Onion Bubble Loaf here.  

Let us know what you think of this award winning bread recipe. We think it looks delicious.

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