How to Select, Cut, Prepare & Store Onions

Onions are the third most consumed fresh vegetable in the Unites States and available in grocery stores all year long. Ranging in size from less than one-inch in diameter to over 4.5 inches in diameter, bulb onions can be yellow, red, or white in color.

  • fresh onions on grocery scale

How to Select

Dry bulb onions should be firm for their size and have little to no scent. Avoid bulbs with any cuts, bruises, or blemishes. When purchasing whole peeled onions, select ones with an outside layer that does not show signs of being dehydrated. Fresh-cut onions should be purchased before the expiration date.


  • condiment onion platter

How to Prepare

A staple in the kitchen, onions can be prepared in a number of ways and can be found in almost every cuisine. Aside from the many ways onions are used raw, these are the four most common methods found in recipes:

Sautéed

Caramelized

Grilled

Roasted


  • pan caramelized onions

How to caramelize like a ninja

Nothing beats the sweet flavor of caramelized onions, but the reward is not without a little effort. Truly caramelized onions that are dark brown and soft with a flavor as sweet as candy take around 45 minutes to make — sometimes longer. They also need to be watched closely.

Since not everyone has that kind of time, we found a short-cut. The trick to getting onions to caramelize more quickly is to add baking soda.

Are you curious about this time-saving trick? Read on to find out how it went in our test kitchen.


How to Cut

With a few simple tips, and a little practice, these techniques for cutting an onion will save time, tears, and uneven cooking.

how to cut onion thumbnails

Onion Ring Central

Great tips on making onion rings

Onion rings may be one of America's longest loves. Its history dates back to 1802, when the first onion ring recipe appeared in a cookbook.

According to Civilwartalk.com, "The earliest recipe for some type of onion ring appeared in John Molland's 1802 cookbook, 'The Art of Cookery Made Easy and Refined.' The recipe was for Fried Onions with Parmesan Cheese.'"

Since then, home and professional cooks across America have repeatedly took a spin on the onion ring wheel to make them different and unique. From healthy onion rings to exotic, one thing is for sure, the onion ring is an American staple.

Here are 10 solid onion ring recipes to ponder.

Click here for our guide on making onion rings.

best ever onion rings

Best Ever Onion Rings

Rootbeer Onion rings

Crispy Microbrew Onion Rings

barbecued fried onions

Crispy Barbecue Onions


  • beauty shot of storage onions

How to Store

Whole dry bulb onions should be kept in a cool, dry, dark place with plenty of air movement. Lack of ventilation will reduce their storage life.

Refrigeration is only necessary when trying to extend the shelf life of sweet or mild onion varieties with high water content, but be sure to use a low humidity setting; they must be kept dry.

Refrigerate whole peeled onions after purchasing.

Store cut onions in a sealed container for up to 7 days.

Always keep pre-cut onions refrigerated and use before the expiration date.


Cheddar  & Beer Bisque
Cheddar & Beer Bisque

Cheddar and beer are a union that is about as old as time itself. For this cozy bisque, a hearty dose of Brown Ale, Altbier, or Maibock takes a standard on the soup circuit from ordinary to extraordinary!
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Onionista (posted on: 09/27/2019)

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Onionista (posted on: 09/27/2019)

@P_Morchhale @mr_unm Feel free to celebrate with us… Read More

Onionista (posted on: 09/11/2019)

Great onion news! Researchers will have more than $8… Read More

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