Seeded Onion Biscuits

Seeded Onion Biscuits

Click for full image

Print Friendly Version

Description

Bake up some love with these biscuits from scratch. You won't believe how easy they are!

Ingredients

1 cup finely chopped onion
1-1/2 cups whole wheat flour
1 teaspoon baking powder
3/4 teaspoon salt
3 tablespoons chilled butter, sliced thinly
1/2 cup nonfat milk (approximately)
1 tablespoon sesame or sunflower
seeds or 1-1/2 teaspoons poppy or
caraway seeds

Directions

Set aside 1/2 cup onions for topping.
Combine flour, baking powder, salt and butter in mixing bowl. Beat until the mixture has a fine, crumbly texture. Lightly beat in 1/2-cup onions and enough milk (1/2-cup, more or less) to make a soft dough. Do not over beat or the biscuits will become tough.

Turn dough onto lightly floured board and gently pat into 7-inch square. Cut into 9 equal squares. Sprinkle with remaining 1/2 cup chopped onion and choice of seeds. Transfer to baking sheet. Bake at 450 degrees for 20 minutes or until done.
Makes 9 biscuits.

Special notes

Recipe and image provided by the National Onion Association



Onionista (posted on: 04/27/2017)

Sweet, Mild, Spicy . . . There's an Onion for Every… Read More

Onionista (posted on: 04/27/2017)

Great article from @TastingTable w/ @bittman & Read More

Follow me on Twitter too!

Onionista (posted on: 04/27/2017)

Sweet, Mild, Spicy . . . There's an Onion for Every… Read More

Onionista (posted on: 04/27/2017)

Great article from @TastingTable w/ @bittman & Read More

© National Onion Association 2011 | 822 7th St. #510 | Greeley, CO 80631 | 970.353.5895 | Fax 970.353.5897 | Privacy Policy | Site Map

Follow

Show