Onion and Turkey Lime Salad
6 cups narrowly wedged white or yellow onions
6 cups slivered sweet red peppers
1/4 cup vegetable oil
6 cups cooked turkey, shredded
1/4 cup Tequila*
1 tablespoon lime peel, grated
1 clove garlic, crushed
2 teaspoons ground cumin
1-1/2 teaspoons crushed hot red peppers (dried)
1/4 cup lime juice
Sour cream (optional)
Saute onions and peppers in oil until tender. Add turkey, tequila, lime peel, cumin, crushed pepper and garlic; heat thoroughly. Add lime juice and mix. Cover and refrigerate. Arrange 1-1/2 cups salad on lettuce-lined individual salad plates. Serve with sour cream.
Makes 6 servings.
*1/4 cup frozen grapefruit juice concentrate may be substituted.
Recipe and image provided by the National Onion Association
Per serving: 407 cal, 45 g pro, 22 g carb, 5.2 g fiber, 121 cal (29%) from fat, 137 mg chol, 103 mg sod, 5827 IU VitA, 207 mg VitC, 81 mg cal, 4.1 mg iron.