Onion and Turkey Lime Salad
Ingredients
1/4 cup olive oil
2 cups thinly sliced white or yellow onions
2 cups thinly sliced red bell peppers
1 pound ground turkey breast
1 teaspoon lime zest
2 tablespoons lime juice
1 clove garlic, minced
2 teaspoons ground cumin
1 teaspoon crushed red pepper flakes
8 cups shredded lettuce
fresh cilantro, garnish
sour cream, garnish
lime wedges, garnish
Directions
Sauté onions and peppers in oil until tender. Add in the turkey and cook until done. Add in the lime zest, juice, garlic, cumin, red pepper flakes and cook through for 2-3 minutes. Arrange 2 cups lettuce on (4) individual plates and add on turkey mixture. Garnish with cilantro, sour cream and more lime if desired.
Makes 4 salads.
Special notes
Per serving: 407 cal, 45 g pro, 22 g carb, 5.2 g fiber, 121 cal (29%) from fat, 137 mg chol, 103 mg sod, 5827 IU VitA, 207 mg VitC, 81 mg cal, 4.1 mg iron.
