Herb Grilled Onion Bloom

onion bloom grilled

Click for full image

Print Friendly Version

Ingredients

1 2-1/2 to 3-1/2-inch yellow onion
1/2 to 1 tablespoon butter
1/2 to 1 teaspoon dried thyme or oregano
1/4 to 1/2 teaspoon dried rosemary, crumbled

Directions

Cut 1/2 inch off the top of an onion; peel the outer layer off and discard. Cut onion into 12 to 16 vertical wedges, leaving root base intact. Set onion on a 12x10-inch foil sheet. Top onion with butter, thyme or oregano, and rosemary. Add salt and pepper if desired. Wrap foil around onion, pinching edges together tightly. Place foil package on rack over medium heat in barbeque grill and grill for 25 to 35 minutes or until juicy and tender.
Makes 1 onion.

Special notes

Recipe and image provided by the National Onion Association



Onionista (posted on: 02/19/2017)

Caramelized Onions Common Mistakes—and How to Avoid… Read More

Onionista (posted on: 02/19/2017)

Bowlful of Love! - Onionista https://t.co/MZ5o7VLrUG Read More

Follow me on Twitter too!

Onionista (posted on: 02/19/2017)

Caramelized Onions Common Mistakes—and How to Avoid… Read More

Onionista (posted on: 02/19/2017)

Bowlful of Love! - Onionista https://t.co/MZ5o7VLrUG Read More

© National Onion Association 2011 | 822 7th St. #510 | Greeley, CO 80631 | 970.353.5895 | Fax 970.353.5897 | Privacy Policy | Site Map

Follow

Show