Red Onion, Tropical Fruit and Avocado Salsa

Ingredients
2 avocados, peeled and diced small
½ mango, peeled and diced small
½ cup diced fresh pineapple, diced small
½ cup papaya, diced small
½ cup tomato, diced small
1 red onion, chopped small
½ red serrano pepper, minced
½ tsp minced garlic
¼ tsp salt
¼ tsp ground cumin
Pinch ground pepper
1 lime
(Makes 4 cups)
Directions
In bowl, combine avocados, mango, pineapple, papaya, tomato, cilantro, onion, Serrano pepper, garlic, salt, cumin, pepper and juice from 1/2 a lime. Toss gently; rest for at least 30 minutes to allow flavors to blend. Add additional lime juice to taste.
Special notes
Recipe and image provided by the National Onion Association.
Recipes
- Appetizers and Snacks (20)
- Baked Goods & Desserts (11)
- Basic How-Tos (3)
- Breakfast (8)
- Burgers, Sandwiches and Wraps (16)
- Dips/Relish/Salsa/Toppings (20)
- Happy Hour Tasting Menu (5)
- Healthier Onion Recipes (10)
- Latino/Mexican Foods (12)
- Main Dishes (26)
- Onion Etc. The Essential Allium Cookbook (6)
- Onion Holiday Cooking (11)
- Pizza, Flatbread and Pasta (12)
- Salads (18)
- Side Dishes (13)
- Soups, Stews and Chili (21)
- Vegetarian (14)




