Crispy Barbecue Onions
Serve with steak, beans and barbecue sauce.
1 pound onions, red or yellow, cut into 1/8″ rings
Seasoned Flour (recipe follows)
Hot oil in fryer
3 cups flour
2 tablespoons salt
2 tablespoons sugar
2 tablespoons brown sugar
2 tablespoons chili powder
2 tablespoons ground cumin
2 tablespoons ground black pepper
4 tablespoons paprika
Mix all dry ingredients together. Toss onion slices in seasoned flour, separating rings. Deep fry in 365 degree oil until crispy and dark brown. Drain well.
Makes 16 servings.
Recipe and image provided by the National Onion Association
Per Serving: 240 cal, 3.3 g pro, 25 g carb, 2.1 g fiber, 14.5 g fat, 130 cal (53%) from fat, 0 g chol, 891 mg sod, 1306 IU VitA, 3.6 mg VitC, 27 mg cal, 2.45 g iron.