Gazpacho Salad

Gazpacho Salad

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Ingredients

1 sweet yellow onion, sliced
1 medium English cucumber, chopped
2 cups grape tomatoes, halved
1 yellow or orange pepper, chopped
1 clove garlic, minced
1/4 cup extra virgin olive oil
2 tbsp white wine vinegar
2 tbsp chopped fresh parsley
1/2 tsp each salt and freshly ground pepper

Directions:

Add onion, cucumber, tomatoes, pepper, garlic, olive oil, vinegar, parsley, salt and pepper. Toss to combine. Cover and let sit in refrigerator for 30 minutes or until chilled and flavors marry.

Special Notes: use sherry vinegar or try pinch or two of smoked paprika.

Directions

Add onion, cucumber, tomatoes, pepper, garlic, olive oil, vinegar, parsley, salt and pepper. Toss to combine. Cover and let sit in refrigerator for 30 minutes or until chilled and flavors marry.

Serves 4
Prep Time: 15 minutes
Cook Time: 30 minutes

Special notes

Recipe and image provided by the National Onion Association

Per serving: About 175 cal, 1 g pro, 9 g carb, 14 g fat, 8% cal from fat, 0 mg chol,142 mg sod, 1.5 g fiber.



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