Caramelized Onions

caramelized onions

Click for full image

Print Friendly Version

Ingredients

3 pounds yellow onions (6 to 9 medium onions)
Cooking spray, as needed
1-1/2 tablespoons olive oil
1 teaspoon dried thyme, crushed
1 teaspoon dried rosemary, crushed
Salt and pepper, to taste


Directions

Halve and slice onions. Coat 12-inch skillet with cooking spray. Over medium heat, cook onions in oil for 15 to 20 minutes, stirring occasionally, or until soft and golden. Stir in thyme, rosemary, salt, and pepper. Serve warm or cover and chill for up to 5 days.
Makes 12 servings.

Special notes

Recipe and image provided by the National Onion Association



Onionista (posted on: 02/19/2017)

Caramelized Onions Common Mistakes—and How to Avoid… Read More

Onionista (posted on: 02/19/2017)

Bowlful of Love! - Onionista https://t.co/MZ5o7VLrUG Read More

Follow me on Twitter too!

Onionista (posted on: 02/19/2017)

Caramelized Onions Common Mistakes—and How to Avoid… Read More

Onionista (posted on: 02/19/2017)

Bowlful of Love! - Onionista https://t.co/MZ5o7VLrUG Read More

© National Onion Association 2011 | 822 7th St. #510 | Greeley, CO 80631 | 970.353.5895 | Fax 970.353.5897 | Privacy Policy | Site Map

Follow

Show