Christmas meals are all about bringing loved ones together with comforting and flavorful dishes, and Tennessee Onions fit the bill perfectly. This creamy, cheesy onion casserole is an easy-to-make side dish that pairs beautifully with ham, turkey, or even prime rib, adding a cozy Southern touch to your holiday spread.
What Are Tennessee Onions?
Tennessee Onions are sweet onions baked in a creamy sauce and topped with a blend of cheeses. The dish enhances the natural sweetness of the onions, making it an irresistible option even for those who aren’t typically onion fans.
Ingredients You’ll Need:
- 3-4 large sweet onions (like Vidalia or Walla Walla or any sweet variety)
- 1 cup shredded cheese (a mix of mozzarella, cheddar, or Parmesan works well)
- ½ cup heavy cream
- 1 stick of butter
- Salt and pepper to taste (or any seasonings are to your liking)
- Optional: Crushed crackers or breadcrumbs for a crunchy topping
How to Make Tennessee Onions:
- Prep the Onions: Peel and slice the onions into thick rings. Spread them evenly in a greased baking dish.
- Add the Cream and Butter: Pour the heavy cream over the onions and dot with butter. Season with salt and pepper.
- Top with Cheese: Sprinkle the shredded cheese evenly over the onions.
- Bake: Cover with foil and bake at 350°F for 30 minutes, then uncover and bake for another 15 minutes until bubbly and golden.
- Serve and Enjoy: Let the dish rest for a few minutes before serving.
Tennessee Onions are not only easy to prepare but also a crowd-pleaser that might just become a new Christmas tradition in your home. Serve them up, and watch them disappear!
Click here for more Christmas holiday recipes from the National Onion Association.
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