Eat Green in March: How Onions Pair with Spring Vegetables
March has a way of nudging us out of winter routines. The heavy casseroles start to feel like too much, and the produce aisle slowly fills with brighter greens. Around St. Patrick’s Day, “eat green” becomes a popular phrase—but it doesn’t have to mean food coloring or novelty desserts. Simple onion pairings mean cooking with…
