onion rings and bloom pre-breaded
  • anejo caramelized onions on steak

Culinary Education

Onions - Layers of Flavor

Curriculum from the National Onion Association

Onions are a staple for foodservice operators. They also play an important role in culinary education. From knife skills to flavoring a sauce, and from center of the plate applications to condiments, the National Onion Association has created the following online curriculum for culinary instructors, students, and professional chefs.


Onions Layers of Flavor

Culinary Curriculum Lesson Plans

Use the lesson plans and slide show for personal development or as a classroom training tool. To receive ACF Continuing Education Hours, you must complete the quiz and evaluation.

Lesson 1
Onion History, Production, Availability and Consumption
Lesson 2
Onion Types, Colors and Sizes
Lesson 3
Onion Receiving, Handling and Storage
Lesson 4
Cutting Onions and Onion Yields
Lesson 5
Onion Nutrition and Health Benefits
Lesson 6
Preparation Methods for Onions
Glossary of Allium Terms
Appendix

Onion Harvest Video

Onions from Seed to Dinner Plate

Click image above to take the quiz.

Onion and Rosemary Focaccia
Onion and Rosemary Focaccia

Check out a few recipes from Onions Etcetera The Essential Allium Cookbook!
"In this gorgeous book, onions finally get their star turn. The recipes will surprise and seduce you; you will want to cook every single one." - Ruth Reichl
More

Onionista (posted on: 06/18/2018)

Looking for an easy side dish for supper? These… Read More

Onionista (posted on: 06/18/2018)

RT @KeulWhitford: I never thought you could make… Read More

Follow me on Twitter too!

Onionista (posted on: 06/18/2018)

Looking for an easy side dish for supper? These… Read More

Onionista (posted on: 06/18/2018)

RT @KeulWhitford: I never thought you could make… Read More

© National Onion Association 2011 | 822 7th St. #510 | Greeley, CO 80631 | 970.353.5895 | Fax 970.353.5897 | Privacy Policy | Site Map

Follow

Show