Onions Have Layers Lessons 1-7
Lesson One – Onions from the Ground Up
The first lesson plan on food and nutrition pertaining to onions introduces students to how much there is to know about the ubiquitous onion.
Onions from the Ground Up PowerPoint
Onions-Vegetable Alliums PowerPoint
Lesson Two – Layers of Health Benefits
The second lesson plan on food and nutrition pertaining to onions provides an introduction to both the history and health benefits of onions.
Simple Tips to Enjoy More Onions
Layers of Health Benefits PowerPoint
Onions in Literatures PowerPoint
Lesson Three – Layers of Nutrition and Recipe Conversion
The third lesson plan on food and nutrition pertaining to onions introduces students to the basics of food preparation and measurement.
Lesson Four – Cooking Lab
The fourth lesson plan on food and nutrition pertaining to onions gives students the hands-on opportunity to discover the value and nuance of the onion in an actual meal.
Lesson Five – Do You Know About Onions?
The fifth lesson plan on food and nutrition pertaining to onions introduces students to the basics of onion agriculture in America.
