Onion-Peach Salsa

Onion-Peach Salsa National Onion Association
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Ingredients

1/2 cup chopped yellow onion
2 cups chopped fresh ripe or thawed frozen peaches
3 tablespoons chopped cilantro leaves
2 tablespoons chopped jalapeño pepper
Salt
Fresh lime juice

Directions

Combine ingredients in medium bowl, adding salt and lime juice to taste; cover and refrigerate until ready to serve.
Makes 6 servings.

Special notes

Nutritionals per serving: About 30 cal, 1 g pro, 8 g carb, 0 g fat, 2% cal from fat, 0 mg chol, 35 mg sod, 1 g fiber.

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