Savory Onion Pancakes with Bacon and Cheddar

A savory twist on a breakfast classic. These pancakes combine boxed mix with smoky bacon, sweet onions, and cheddar cheese. Topped with a fried egg and a sprinkle of red onion, they make a hearty and easy-to-prepare meal.Servings: 3 to 4 Preparation time: 20 minutes Cooking time: 20 to 25 minutes

Ingredients

4 ounces sliced bacon1 small onion, diced1 cup boxed pancake mix⅔ cup water ⅔ cup shredded cheddar cheese¼ teaspoon salt¼ teaspoon ground black pepper3 to 4 large eggs, cooked to your preference3 tablespoons minced red onion, for garnish

Preparation

Cook the BaconCook the bacon in a large skillet over medium-high heat until crisp enough to crumble, about 10 minutes. Transfer to a paper towel-lined plate to cool. Once cool, crumble the bacon. Wipe out the skillet, leaving only a thin layer of bacon grease in the bottom.Make the Pancake BatterCombine the diced onion, pancake mix, and water in a medium bowl. Stir until smooth. Stir in the cheddar cheese, salt, pepper, and crumbled bacon.Cook the PancakesPour ¼ cup of batter into the skillet for each pancake, cooking 2 to 3 at a time without overcrowding. Cook 3 to 4 minutes on each side until golden brown and cooked through. Transfer the pancakes to a plate and continue to cook the remaining batter.Top and ServeFry the eggs to your liking (sunny-side-up, over-easy, or well done). Top the pancakes with a fried egg. Garnish with minced red onion and serve warm. Per serving (4 pancakes): 330 calories; 16 grams protein; 13 grams carbohydrates; 24 grams fat; 677 mg sodium; 1 gram fiber.