"Onions on the Side" for chefs and menu developers is a creative new set of side dish recipe ideas with layers of flavor. From classic Grilled Balsamic Onions with Blue Cheese Crumbles to Wild Mushroom Onion Mélange, these recipes offer chefs and menu developers a way to bring more produce to the plate.

Download a recipe booklet below or to have a free booklet mailed to you, fill out the form to the right. Quantities of up to 30 available upon request.