Onions have a range of flavors, colors, and sizes.  Seasonal differences like flavor and texture are noticeable, especially right now!  Sweet, mild, or spicy, and yellow, red, or white,  and from super colossal to pearl – onion grown in the U.S. are available year-round. March is the time of year when these differences are most … Continue reading Sweet, Mild, Spicy . . . There’s an Onion for Every Season