Pizza Del Giorno
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5 cups halved, sliced yellow or red onions (about 1-1/2 pounds)
8 ounces spicy fully-cooked smoked sausage, sliced
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 Italian bread pizza shell (12-inch)
1/4 cup broken walnuts, toasted
8 ounces mozzarella, sliced
1 tablespoon chopped fresh oregano
2 teaspoons chopped fresh thyme
1/2 cup roasted red bell pepper or pimento strips
Saute onions with sausage in olive oil in large skillet for 8 to 10 minutes or until tender. Add a little oil if needed. Add vinegar and mix. Turn onion-sausage mixture over onto pizza shell. Top with walnuts, cheese, chopped herbs and bell pepper.
Bake at 400 degrees 15 minutes or until hot through.
Makes 1 (12-inch) pizza or 6 servings.
Recipe and image provided by the National Onion Association