Puerto Rican Recaito

Puerto Rican Recaito

Click for full image

Print Friendly Version

Description

A puree of onions, peppers, garlic, and cilantro, Puerto Rican recaito can be used to start a recipe or it can be mixed in at the end to add a burst of delicious, fresh flavor!

Ingredients

Makes: About 2 ½ cups

1 large yellow onion, chopped
1 medium green bell pepper, cored and chopped
1 head garlic, peeled and roughly chopped
1 bunch cilantro, chopped (about 1 cup packed)
1 bunch cilantro, chopped (about 1 cup packed)
½ medium orange bell pepper, chopped (or 3 small ajies dulces)

Directions

Place all ingredients in a food processor or blender. Turn on low for 30 seconds. Scrape the sides of the container as needed. Process on high for 15 seconds, until a thick sauce forms. Refrigerate for up to 3 days, or freeze for up to 2 months.

Special notes

Recipe and photography by Lori Rice, for the National Onion Association



Onionista (posted on: 09/12/2018)

Wondering how to get your 22 pounds of onions into… Read More

Onionista (posted on: 09/09/2018)

Not everyone can down an entire onion in record time.… Read More

Follow me on Twitter too!

Onionista (posted on: 09/12/2018)

Wondering how to get your 22 pounds of onions into… Read More

Onionista (posted on: 09/09/2018)

Not everyone can down an entire onion in record time.… Read More

© National Onion Association 2011 | 822 7th St. #510 | Greeley, CO 80631 | 970.353.5895 | Fax 970.353.5897 | Privacy Policy | Site Map

Follow

Show