Anejo Caramelized Onion w New York Strip Steak

anejo caramelized onion smothered new york steak

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Description

Savory steak with onions at their finest!

Ingredients

8 ounces yellow onions, sliced
2 ounces or 1/4 cup clarified butter
Salt and pepper
1 ounce or 2 tablespoons Añejo tequila
16 ounce New York strip steak, prime grade
1/2 ounce or 1 tablespoon lightly salted butter, melted
A few pinches of Italian parsley

Directions

Cut onion slices into julienne strips to get 2 cups. To order, sauté julienne onions in skillet in hot clarified butter with salt and pepper to taste. When onions turn light golden, and the sugars in onion have caramelized, add tequila and cook, stirring to deglaze pan. Meanwhile, grill or broil steak, then brush with lightly salted butter and garnish with parsley. Serve with tequila onions.

Special notes

Yield: A single serving

Recipe and image provided by the National Onion Association



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