Grilled Beef & Onion Salad
2 leftover grilled boneless beef top loin (strip) steaks
1/4 cup olive oil
2 tablespoons leftover reduced balsamic vinegar
1 large clove garlic, minced
1/4 teaspoon salt
1/8 teaspoon pepper
4 leftover grilled squash halves cut into 3/4-inch pieces
leftover grilled red onion wedges
8 cups mixed salad greens
Salt and pepper to taste
Whisk oil, vinegar garlic, salt and pepper in small bowl until blended. Set aside. Arrange squash and onions over greens. Carve steaks into slices; season with salt and pepper, as desired. Arrange over salad. Drizzle vinaigrette over salad; toss. Garnish with shaved or shredded Parmesan cheese, crumbled blue cheese or croutons, if desired. Makes 4 servings. Total preparation and cooking time: about 15 minutes.
Recipe and image provided by the National Onion Association.
Recipe and image provided by the National Onion Association