Easy Onion Dinner Rolls
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2 loaves frozen white bread dough (1 pound each)
3 tablespoons butter
1 cup coarsely chopped yellow onions
Thaw bread dough according to package direction. Lightly grease two 9 x 9-inch baking pans. Divide each loaf of dough into 9 pieces; shape into balls and arrange in prepared pans. Cover with greased waxed paper; let rise in warm place until almost doubled, about 50 minutes. Meanwhile, cook onions in butter in skillet over medium heat until tender, about 5 minutes; cool. Spoon onions over rolls. Bake in 375 degrees oven for 30 minutes or until golden brown. Remove from pans and cool on wire rack.
Makes 18 rolls.
Recipe and image provided by the National Onion Association
Per serving: 160 cal, 5.4 g pro, 27 g carb, 1.7 g fiber, 38 cal (23%) from fat, 5 g chol, 300 mg sod, 75 IU VitA, 0.57 mg VitC, 14.5 mg cal, 1.9 mg iron.