Classic Onion Pie

Classic Onion Pie

Click for full image

Print Friendly Version

Description

This up-dated classic from the 1950's can be served as a light meal or savory side.

Ingredients

5 cups onion, thinly sliced
1 tablespoon olive oil
1/2 cup ham, diced
1 cup low fat Swiss cheese, grated
3 teaspoons sugar
1 tablespoon flour
1 teaspoon salt
1 dash cayenne pepper
1/4 teaspoon black pepper
1/4 teaspoon nutmeg
3 eggs
1 cup milk
1 9-inch unbaked pie shell

Directions

Saute onions in olive oil until tender and translucent. Add ham and grated cheese. Combine sugar and flour with seasonings, and add to slightly beaten eggs. Add milk to egg mixture. Put sauteed onion, ham, and cheese in a pie shell; pour milk and egg mixture over onions. Bake in pre-heated oven at 425 degrees for 35 minutes or until custard is set and golden brown. Serve warm.

Special notes

Recipe and image provided by the National Onion Association



Onionista (posted on: 02/26/2017)

12 Delicious Recipes for Breakfast or Brunch -… Read More

Onionista (posted on: 02/26/2017)

How to Make a Great Pasta Out of Practically Nothing Read More

Follow me on Twitter too!

Onionista (posted on: 02/26/2017)

12 Delicious Recipes for Breakfast or Brunch -… Read More

Onionista (posted on: 02/26/2017)

How to Make a Great Pasta Out of Practically Nothing Read More

© National Onion Association 2011 | 822 7th St. #510 | Greeley, CO 80631 | 970.353.5895 | Fax 970.353.5897 | Privacy Policy | Site Map

Follow

Show