The next stop on our tour of Onions Around the World is Germany and suppengrün! The best soups start with a delicious foundation of aromatic vegetables and Germany’s interpretation of this mix is no exception. As we continue to explore onion cooking bases around the world, German suppengrün, or … [Read more...] about German Suppengrün
cooking with onions
The French Mirepoix
The next stop on our tour of Onions Around the World is France, and a mirepoix, a mix of onions, carrots, and celery! Mirepoix (meer-PWAH) is the French cooking base that often gets credit for being an original recipe that was used to create other cooking bases in regions around the world. For … [Read more...] about The French Mirepoix
The Cajun Holy Trinity
The Cajun Holy Trinity provides a base of flavor for well-known Cajun dishes such as gumbo, etouffee, and jambalaya! We are starting our exploration of Onions Around the World close to home with the Cajun Holy Trinity. A mix of onions, celery, and green peppers, this flavorful combination serves … [Read more...] about The Cajun Holy Trinity
Onions Around the World
Join us over the next few months as we celebrate Onions Around the World! Onions are a timeless ingredient for cooking. For decades, they have served as the core for delicious cuisines around the world. In nearly every country, recipes that range from simple, everyday dinners to those prepared for … [Read more...] about Onions Around the World
