Since the beginning of the year I’ve been feeling kinda sluggish. Admittedly, the holidays were busy at my house, but thankfully, I don’t feel like I ate overate or ate too many sweets. Maybe it’s post-holiday blahs, or maybe it’s my body’s way of saying, hey give it a rest. Whatever the reason, … [Read more...] about Join Me Tomorrow for #OnionChat
Straight from New York City, I am excited to introduce you to Dana Jacobi, my guest blog post author this week! Dana is the author of 10 best-selling cookbooks. Her most recent book, "Cook & Freeze" has 150 delicious dishes to serve now and later - which is brilliant for the busy lifestyles we … [Read more...] about It’s Sweet Onion Time
Today, I discovered April is National Grilled Cheese Month! Naturally, being a fan of the ooey gooey goodness of melting cheese I was spurred to share one of life's BEST savory combinations ever. Betcha can't guess what I'm going to say can you?! Yes, of course, onions and cheese! Before you call … [Read more...] about Say Cheese!
In honor of the smash-off this weekend between the Pittsburg Steelers and the Green Bay Packers, I thought "Hey, what could be more appropriate for a Super Bowl party than some really hip salsa and dip!?" Since, I didn't have a better come back answer, here are a few of my favs to make your party … [Read more...] about Super Dips for Super Bowl Weekend!
When I was young, I remember my mom would spend countless hours canning and freezing fruits and vegetables for our family to enjoy during the winter. From canned applesauce and peaches, to stewed tomatoes, frozen green beans, and corn. Oh, and don't forget her famous zuchinni relish! Ah, … [Read more...] about Extend The Sweetness Till Wintertime!
Onion slices and wedges are perfect for all grilling occasions. Memorial Day is often considered the kick-off weekend for summer BBQs, so I thought I'd share my top ten grilling tips. Before you fire up the grill, please take time to remember the brave men and women who so bravely fought for our … [Read more...] about Sure Fire Tips for Grilled Onions