Open Face Roast Turkey Sandwich with Caramelized Balsamic Onions

Open Face Roast Turkey Sandwich with Caramelized Balsamic Onions

Click for full image

Print Friendly Version

Ingredients

2 cups sliced yellow onions
2 tablespoons vegetable or olive oil
2 tablespoons Balsamic or red wine vinegar
Lettuce
1 pound roast turkey, sliced
4 crusty rolls, split, buttered and toasted
Cracked black pepper, to taste
1/4 cup fresh oregano leaves (stripped from stem)
8 cherry tomatoes, halved

Directions

Gently sauté onions in oil until tender and golden. Add balsamic vinegar and cook about 2 minutes or until liquid is nearly gone. Divide lettuce and turkey onto rolls. Top with onions, black pepper, oregano and tomatoes.
Makes 4 servings.


Special notes

Recipe provided by the National Onion Association.



Onionista (posted on: 04/26/2018)

These Beef and Onion Empanadas use Puerto Rican… Read More

Onionista (posted on: 04/26/2018)

Top your brats and dogs with this Grilled Sweet Onion… Read More

Follow me on Twitter too!

Onionista (posted on: 04/26/2018)

These Beef and Onion Empanadas use Puerto Rican… Read More

Onionista (posted on: 04/26/2018)

Top your brats and dogs with this Grilled Sweet Onion… Read More

© National Onion Association 2011 | 822 7th St. #510 | Greeley, CO 80631 | 970.353.5895 | Fax 970.353.5897 | Privacy Policy | Site Map

Follow

Show