Crispy Barbecue Onions

Crispy Barbecue Onions

Click for full image

Print Friendly Version

Description

Serve with steak, beans and barbecue sauce.

Ingredients

1 pound onions, red or yellow, cut into 1/8" rings
Seasoned Flour (recipe follows)
Hot oil in fryer

Seasoned Flour:
3 cups flour
2 tablespoons salt
2 tablespoons sugar
2 tablespoons brown sugar
2 tablespoons chili powder
2 tablespoons ground cumin
2 tablespoons ground black pepper
4 tablespoons paprika

Directions

Mix all dry ingredients together. Toss onion slices in seasoned flour, separating rings. Deep fry in 365 degree oil until crispy and dark brown. Drain well.
Makes 16 servings.

Special notes

Recipe and image provided by the National Onion Association

Per Serving: 240 cal, 3.3 g pro, 25 g carb, 2.1 g fiber, 14.5 g fat, 130 cal (53%) from fat, 0 g chol, 891 mg sod, 1306 IU VitA, 3.6 mg VitC, 27 mg cal, 2.45 g iron.



Onionista (posted on: 08/15/2018)

Onions are on a roll https://t.co/nOI98B0TQ5 Read More

Onionista (posted on: 08/15/2018)

Midwest onion season to start later this year Read More

Follow me on Twitter too!

Onionista (posted on: 08/15/2018)

Onions are on a roll https://t.co/nOI98B0TQ5 Read More

Onionista (posted on: 08/15/2018)

Midwest onion season to start later this year Read More

© National Onion Association 2011 | 822 7th St. #510 | Greeley, CO 80631 | 970.353.5895 | Fax 970.353.5897 | Privacy Policy | Site Map

Follow

Show