Stout Onion Soup

Stout Onion Soup

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Description

Owners Brian and James Murphy
Mrs Murphy and Sons Irish Bistro
Chicago, Illinois
Serves 8 ppl

Ingredients

Vegetable oil, 2 oz
Yellow onions, sliced, 5 ea
Chicken stock, 2 qts
Veal demi glace, 2 cups
Stout beer, 1 cup
Fresh thyme Leaves, chopped, 1 oz chopped
Garlic, minced , 1 teaspoon
Salt and white pepper

Directions

Place a large pot on the stove over medium heat
Caramelize the onions with vegetable oil for a minimum of 1hour
Add the stout, chicken stock, demi glace, garlic and thyme.
Simmer for 2 hours
Skim oil off the top
Place in a bakeable crock and top with crostini and white cheddar
Broil in oven for 2 minutes or until cheese is brown and bubbly


Crostini
16 Slices French Baguette/ Sliced ½ in Thick – 2 per bowl
2 Cups White cheddar Shredded

Once Soup is hot, place slices in the soup and cover with 2 oz of cheese on top and broil

Special notes

Recipe and Photo for the National Onion Association



Onionista (posted on: 12/05/2018)

Wow, this is a great pickup of a Greeley, Colo.,… Read More

Onionista (posted on: 12/05/2018)

Oh, yes. Onions make the meal. https://t.co/jJ9vUm5JfA Read More

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Onionista (posted on: 12/05/2018)

Wow, this is a great pickup of a Greeley, Colo.,… Read More

Onionista (posted on: 12/05/2018)

Oh, yes. Onions make the meal. https://t.co/jJ9vUm5JfA Read More

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