onion rings and bloom pre-breaded

Foodservice

Indispensable Kitchen Ingredient

Foodservice professionals often comment how indispensable onions are in their operations. As the third most consumed fresh vegetable in the United States, onions add layers of flavor, color, and texture to an array of cuisines. From the center of the plate to the garnish and from raw to caramelized, they are one of the most versatile vegetables.

A new take on a traditional favorite

Colorado Chef Justin Brown, owner of Gourmet Grub Scratch Kitchen, devised this new take on the traditional Cubano sandwich.

Find the recipe for Gourmet Grub Cubano Sandwich here.


Signature Sandwiches & Side Dishes

The following tasty sandwich and side dish concepts were developed to inspire chefs and menu developers. We hope these ideas will add value as well as layers of flavor to menu offerings.

Download one or both recipe booklets below or, to have a free booklet mailed to you, fill out the form to the right. Quantities of up to 30 available upon request for culinary instructors.

Signature Sandwiches - Layers of Flavor

Inspired Toppings and Spreads

Today's sandwiches are inspired with specialty breads and kicked-up condiments. From roasted onion aioli to pickled ginger onion relish, onions add value and layers of flavor to classics like French Dip as well as globally inspired sandwiches like Onion Wasabi Tuna Bun.

Onions on the Side

Adding Value and Flavor

From Grilled Balsamic Onions with Blue Cheese Crumbles to Wild Mushroom Onion Melange, these unique side dishes were created to inspire chefs and menu developers bring more produce to the plate.

Infographic Available

"Onions On The Menu"

Available in a downloadable and printable 8.5x11 size double-sided PDF

"To me the mark of a good cook is what can you do with humble ingredients. You have to make friends with an onion, celery and a bell pepper if you want to cook South Louisiana foods."

- Frank Brigtsen, Chef, James Beard Award Winner
Onion and Rosemary Focaccia
Onion and Rosemary Focaccia

Check out a few recipes from Onions Etcetera The Essential Allium Cookbook!
"In this gorgeous book, onions finally get their star turn. The recipes will surprise and seduce you; you will want to cook every single one." - Ruth Reichl
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Foodservice Recipe Booklet Request

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Comments

Onionista (posted on: 12/05/2018)

Wow, this is a great pickup of a Greeley, Colo.,… Read More

Onionista (posted on: 12/05/2018)

Oh, yes. Onions make the meal. https://t.co/jJ9vUm5JfA Read More

Follow me on Twitter too!

Onionista (posted on: 12/05/2018)

Wow, this is a great pickup of a Greeley, Colo.,… Read More

Onionista (posted on: 12/05/2018)

Oh, yes. Onions make the meal. https://t.co/jJ9vUm5JfA Read More

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