onion rings and bloom pre-breaded

Foodservice

Indispensable Kitchen Ingredient

Foodservice professionals often comment how indispensable onions are in their operations. As the third most consumed fresh vegetable in the United States, onions add layers of flavor, color, and texture to an array of cuisines. From the center of the plate to the garnish and from raw to caramelized, they are one of the most versatile vegetables.


Signature Sandwiches & Side Dishes

Two Special Offers

Twelve tasty sandwich and side dish concepts were developed to inspire chefs and menu developers. We hope these ideas will add value as well as layers of flavor to menu offerings.

Download one or both recipe booklets below or, to have a free booklet mailed to you, fill out the form to the right. Quantities of up to 30 available upon request for culinary instructors.

Signature Sandwiches - Layers of Flavor

Inspired Toppings and Spreads

Today's sandwiches are inspired with specialty breads and kicked-up condiments. From roasted onion aioli to pickled ginger onion relish, onions add value and layers of flavor to classics like French Dip as well as globally inspired sandwiches like Onion Wasabi Tuna Bun.

Onions on the Side

Adding Value and Flavor

From Grilled Balsamic Onions with Blue Cheese Crumbles to Wild Mushroom Onion Melange, these unique side dishes were created to inspire chefs and menu developers bring more produce to the plate.

Cheddar  & Beer Bisque
Cheddar & Beer Bisque

Cheddar and beer are a union that is about as old as time itself. For this cozy bisque, a hearty dose of Brown Ale, Altbier, or Maibock takes a standard on the soup circuit from ordinary to extraordinary!
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Foodservice Recipe Booklet Request

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Onionista (posted on: 03/26/2017)

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Onionista (posted on: 03/26/2017)

15 Tips and Tricks Using Onions - Onionista Read More

Onionista (posted on: 03/26/2017)

Beef Top Loin Steaks with Balsamic Red Onion Relish -… Read More

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