National Onion Association Recipes

Basic How-to's

From home cooking to Mexican to Italian or seafood favorites, the recipes below are sure to be a sensation for your next get-together, lunch or dinner.

We use onions in everything - caramelizing, for stock, for natural dishes, for sauces, etc. It's the magic vegetable and so essential to any robust dish.

- Elaine R. Cwynar; Chef/Associate Professor, Johnson & Wales University

Onionista (posted on: 10/18/2018)

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Onionista (posted on: 10/18/2018)

We just learned you can grow animal cells writhin an… Read More

Onionista (posted on: 10/17/2018)

@TheEllenShow, your'e speaking our language. Bring on… Read More

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