U.S. growers plant approximately 125,000 acres of onions each year, producing about 125 million 50# units. This includes organic production, but excludes bulb onions for dehydration.
A domestic supply of yellow, red, and white onions is available year-round ranging in size from less than one-inch in diameter to over 4.5 inches in diameter
Onions from the U.S. can be divided into two categories based on when they are harvested.
Spring/Summer Onion Traits
Note: Some domestic and all imported onions with these traits are offered other times of the year.
Fall/Winter Onion Traits
For U.S. onion production, consumption, history, nutrition, or health information go to All About Onions
Red, white and Yukon gold potatoes, red onion and honey mustard dressing give this salad a great twist for any outdoor feast.