Crispy Barbecue Onions

1 pound onions, red or yellow, cut into 1/8" rings
Seasoned Flour (recipe follows)
Hot oil in fryer

Seasoned Flour:
3 cups flour
2 tablespoons salt
2 tablespoons sugar
2 tablespoons brown sugar
2 tablespoons chili powder
2 tablespoons ground cumin
2 tablespoons ground black pepper
4 tablespoons paprika

Mix all dry ingredients together. Toss onion slices in seasoned flour, separating rings. Deep fry in 365 degree oil until crispy and dark brown. Drain well. Makes 16 servings.

Presentation: Serve with steak, beans and barbecue sauce.

Per serving: About 239 cal, 3 g pro, 25 g carb, 14 g fat, 53% cal from fat, 0 mg chol, 892 mg sod, 2 g fiber.

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