Ingredients:
4 large russet potatoes, cleaned
2 white onions, peeled and cut into wedges
4 tablespoons butter, cut into tablespoons
1 tablespoon fresh basil, minced
1 tablespoon fresh rosemary, minced
salt and ground black pepper to taste

Directions:
Place each potato on a piece of foil big enough to wrap around the potato. Allow enough room to seal the package completely. Cut each potato into fourths without cutting through the potato completely. Evenly place the onions around and on the top of the potatoes. Place one tablespoon of butter, cut into pieces, over the onions and evenly cover with the herbs, salt and pepper. Pull together the sides of the foil and seal each packet tightly. Wrap each potato in another square of foil. Grill over medium heat for 20 to 30 minutes, or until the potatoes are tender. Serves 4.

Nutrition Information:
Copyright 2010, Pascoe Publishing, Inc.