Category Archives: Cooking Tips

German Suppengrün

The next stop on our tour of Onions Around the World is Germany and suppengrün! The best soups start with a delicious foundation of aromatic vegetables and Germany’s interpretation of this mix is no exception. As we continue to explore … Continue reading

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Puerto Rican Recaito 

A puree of onions, peppers, garlic, and cilantro, Puerto Rican recaito can be used to start a recipe or it can be mixed in at the end to add a burst of delicious, fresh flavor! A staple in Puerto Rican … Continue reading

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The French Mirepoix

The next stop on our tour of Onions Around the World is France, and a mirepoix, a mix of onions, carrots, and celery! Mirepoix (meer-PWAH) is the French cooking base that often gets credit for being an original recipe that … Continue reading

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The Cajun Holy Trinity

The Cajun Holy Trinity provides a base of flavor for well-known Cajun dishes such as gumbo, etouffee, and jambalaya! We are starting our exploration of Onions Around the World close to home with the Cajun Holy Trinity. A mix of … Continue reading

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Onions Around the World

Join us over the next few months as we celebrate Onions Around the World! Onions are a timeless ingredient for cooking. For decades, they have served as the core for delicious cuisines around the world. In nearly every country, recipes that … Continue reading

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