World
Onion Production
<%=(RS_get_stats.Fields.Item("world_product").Value)%>
Domestic
Onion Production
<%=(RS_get_stats.Fields.Item("us_product").Value)%>
U.S.
Production Locations
Onions are grown in more than 20 states, literally border to
border and coast to coast. Leading U.S. onion production areas
are Idaho-Eastern Oregon, Washington and California. (See U.S.
onion acreage/production tables below).
Onion Imports
<%=(RS_get_stats.Fields.Item("imports").Value)%>
Onion
Exports
<%=(RS_get_stats.Fields.Item("exports").Value)%>
Onion
Producers
<%=(RS_get_stats.Fields.Item("producers").Value)%>
Value
<%=(RS_get_stats.Fields.Item("value").Value)%>
Following
are the top ten U.S. production areas based on planted onion acreage.
| State
|
Acres
|
<%
While ((Repeat1__numRows <> 0) AND (NOT RS_get_table_data.EOF))
%>
| <%=(RS_get_table_data.Fields.Item("pt_area").Value)%> |
<%= FormatNumber((RS_get_table_data.Fields.Item("pt_acres").Value), 0, -2, -2, -2) %>
|
<%
Repeat1__index=Repeat1__index+1
Repeat1__numRows=Repeat1__numRows-1
RS_get_table_data.MoveNext()
Wend
%>
Following are the top ten U.S. production areas based on onion
crop volume estimates.
| Production
Area |
Pounds
|
<%
While ((Repeat2__numRows <> 0) AND (NOT RS_table_pounds.EOF))
%>
| <%=(RS_table_pounds.Fields.Item("pt_area").Value)%> |
<%= FormatNumber((RS_table_pounds.Fields.Item("pt_pounds").Value), 0, -2, -2, -2) %>
|
<%
Repeat2__index=Repeat2__index+1
Repeat2__numRows=Repeat2__numRows-1
RS_table_pounds.MoveNext()
Wend
%>
*Acreage
and production numbers include both spring/summer fresh onions
and fall/winter storage onions.
Source: <%=(rs_source_date.Fields.Item("source_date").Value)%>
#
# #